No matter how you look at it, the feeding of raw food to a dog remains controversial. While many in New Jersey and other small and large urban communities across the United States are enthusiastic about what they perceive as a return to the dog’s “natural” diet, others believe it to be unhealthy and unsafe. However, in spite of the doubts of veterinarians and nutritionists alike, the diet’s popularity is increasing. The result has been a rise in the number of fresh and frozen raw food suppliers.
The Raw Diet
A raw diet, unlike commercial options, stresses the following ingredients:
- Bones
- Fruits
- Raw Meat
- Vegetables
- Yogurt
This approach to feeding dogs has been common for decades among those who race greyhounds and use sled dogs. However, the decision to fashion a formal diet along these lines did not emerge until late 1993. In that year, Ian Billinghurst, an Australian veterinarian, came up with the Bones and Raw Food (BARF) diet. This Evolutionary Nutrition diet placed emphasis on what he saw as the most appropriate food for a dog – one that removes the current emphasis on commercial dog food and returns it to their true ancestral sources.
Since then, several variations have emerged. One major result is increasing growth in markets for this type of food. A direct by-product is the rise of fresh and frozen raw dog food suppliers. According to statistics, this is truly a growth market in places as far apart as New Jersey and Fort Worth TX.
Fresh and Frozen Raw Dog Food Suppliers
The concern Americans are showing for their diet; they are also transferring to the care of their pets. While some seek out independent companies, others turn to fresh and frozen raw dog food suppliers. While the diet is controversial, some in New Jersey find it the best option for their pets.
